Good afternoon my fellow gluten-free bakers, I am excited to share that my first virtual class is here! On Wednesday, February 2nd, the Baker’s Pin will kindly be hosting my class, and we will be making three gluten-free pound cakes.
Gluten-free Cranberry-Hazelnut Coffee Cake
This moist coffee cake blends buttery hazelnuts and bright cranberries with a crunchy Hazelnut Streusel and zesty Orange Glaze to finish it off.
Gluten-free Chocolate Pound Cake with Frangipane Core
A velvety, dense chocolate cake with a surprise core of frangipane, a sweet almond-flavored custard, to create a sophisticated bundt cake.
Gluten-free White Chocolate Raspberry Bundt Cake
Smooth and delicious, this bundt cake perfectly combines subtle flavors of lemon, white chocolate and raspberries, in anticipation of spring days.