My gluten-free virtual class is here!

Good afternoon my fellow gluten-free bakers, I am excited to share that my first virtual class is here! On Wednesday, February 2nd, the Baker’s Pin will kindly be hosting my class, and we will be making three gluten-free pound cakes.

Gluten-free Cranberry-Hazelnut Coffee Cake

This moist coffee cake blends buttery hazelnuts and bright cranberries with a crunchy Hazelnut Streusel and zesty Orange Glaze to finish it off.

Gluten-free Chocolate Pound Cake with Frangipane Core 

A velvety, dense chocolate cake with a surprise core of frangipane, a sweet almond-flavored custard, to create a sophisticated bundt cake.

Gluten-free White Chocolate Raspberry Bundt Cake

Smooth and delicious, this bundt cake perfectly combines subtle flavors of lemon, white chocolate and raspberries, in anticipation of spring days.

Join me for a fun evening of baking!

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