Gluten-free and Dairy-free layers of pumpkin cake, filled with maple cinnamon frosting and studded with candied pecans: autumn on a plate
Category: Cakes
Gluten-free Vegan Chocolate Pomegranate Cakes
Starting the New Year with a wish for knowledge, learning, and wisdom This Rosh Hashanah my family celebrated the Holiday at home, though we had the good fortune to have our older son come home to share the festive meal with us. Tradition calls for a dessert with apples and honey, but he doesn’t usually…
Gluten-free Candy Bar Cake
Gluten-free Candy Bar Cake – a spectacular, crave-worthy, layered chocolate and candy bar creation that will leave your guests wanting more.
Gluten-free Yellow Cake with Fudge Frosting
At times I ask my kids to read through my baking books and choose what they would like me to bake for them. My daughter had asked me for a classic vanilla cake with chocolate buttercream, after she saw the recipe in Layered by Tessa Huff. The cake is simple yet delicious in its balanced…
Gluten-free Red Velvet Cake
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
Gluten-free Dairy-free Coffee Bundt Cake
This Gluten-free and Dairy-free Coffee Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!
Gluten-free Berry Tiramisu
A fresh departure from the classic coffee-infused Italian tiramisu: a light, irresistible dessert, with a hint of citrus and succulent berries
Gluten-free Italian Cream Bundt Cake
An Italian Cream Cake with half the effort: a gluten-free bundt cake version in which each bite crunches with toasted pecans and sweetened flaked coconut
A very Gluten-free Fourth of July – Part 3
Gluten-free Mississippi Mud Cake: A deliciously dense chocolate cake with melted marshmallows and warm chocolate frosting poured on top
A very Gluten-free Fourth of July – Part 2
Gluten-free and Dairy-free Blueberry Cornmeal Cake: zesty lemon flavor combined with the sweet, subtle flavor of blueberry and the crunchiness of cornmeal