Gluten-free glazed cake: soft, moist, tangy, and with the right hint of tangerine flavor. Perfect for a cup of tea.
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze
A moist and rich gluten-free Nutella chocolate cake with a silky Nutella buttercream frosting: definitely a crowd pleaser
Rich chocolate cake layers filled with sweet dulce de leche, sprinkled with salt flakes, and frosted with dulce de leche whipped cream
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
A simple, yet delicious, crumble cake, with creamy Nutella filling. Once you taste it, you cannot stop eating it!
A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.