A Nick Malgieri recipe, in all its simplicity: a mildly sweet cake with subtle lemon flavor and plump raisins, perfect for your afternoon tea.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
An incredibly luscious and creamy cheesecake, with a slight nutty crust and a decadent salted maple caramel sauce.
Two layers of vanilla genoise sponge, encased in salted praline flavored buttercream, and topped with a glamorous white chocolate mirror glaze
Gluten-free and dairy-free chocolate pear cake – A soft and moist cake, the perfect combination between the sweetness and juiciness of pears and the intense chocolate flavor of cocoa
A wonderfully light cake, with a distinct almond flavor, and a delicate yet slightly crunchy meringue topping
Gluten-free Coconut Tres Leches Cake – A very moist and dense coconut cake, frosted with a lightly sweet whipped cream covered by crunchy roasted coconut flakes
Gluten-free Creamy Hazelnut Cake – A light chocolate chiffon cake topped with a fluffy and slightly tangy mascarpone Nutella frosting, studded with roasted hazelnuts.
Gluten-free chocolate zucchini bundt cake – a dense, moist, rich chocolate cake with finely grated zucchini and covered in chocolate ganache