An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!
Chocolate cupcakes, with caramelized praline sauce filling, and ;luscious and smooth chocolate creméux frosting
Gluten-free pistachio cupcakes, cored and filled with lemon pastry cream, and frosted with American Raspberry Buttercream.
A grown-up cupcake, where ginger and molasses meets a luscious coffee buttercream, sprinkled with caramel pecan toffee
A perfect balance of flavors: a deep chocolate cupcake with an almond core topped with whipped frosting with beautiful notes of caramel
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.
Gluten-free Dark Chocolate Pistachio Cupcakes: Moist and fluffy chocolate cupcakes topped with airy and smooth pistachio buttercream
Gluten-free Banana Cupcakes, studded with mini chocolate chips and topped with a smooth swirl of peanut butter and milk chocolate frostings
Deliciously light gluten-free chocolate cupcakes, frosted with the most luscious American buttercream: a treat for chocolate lovers!
In December I will have been living in Massachusetts for 15 years. As my husband says, I have been living in the United States for almost 1/3 of my life: for every three days, I have spent one here. Though, it took my son’s social studies project to make me realize that not only have…