A grown-up cupcake, where ginger and molasses meets a luscious coffee buttercream, sprinkled with caramel pecan toffee
A perfect balance of flavors: a deep chocolate cupcake with an almond core topped with whipped frosting with beautiful notes of caramel
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.
Gluten-free Dark Chocolate Pistachio Cupcakes: Moist and fluffy chocolate cupcakes topped with airy and smooth pistachio buttercream
Gluten-free Banana Cupcakes, studded with mini chocolate chips and topped with a smooth swirl of peanut butter and milk chocolate frostings
This past weekend I decided to bake something for a colleague who was leaving the agency for which I work. She had been a pillar in our clinic for years, and it was hard for our team not to be able to celebrate her. We organized a parade of cars, in true COVID fashion, and…
In December I will have been living in Massachusetts for 15 years. As my husband says, I have been living in the United States for almost 1/3 of my life: for every three days, I have spent one here. Though, it took my son’s social studies project to make me realize that not only have…