Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. Arugula, Radicchio and Fennel Salad with roasted hazelnuts and lemon vinaigrette Matcha Almond Muffins with Black Sesame…
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
Two layers of vanilla genoise sponge, encased in salted praline flavored buttercream, and topped with a glamorous white chocolate mirror glaze