My husband loves carrot cake. It’s his go-to birthday cake, and he also enjoys a morning glory muffin – which to me is just a healthier version of a carrot cake. So, when I saw this rich version with an unusual cream cheese frosting in the Maman: the cookbook I decided to bake it. The plus was that our daughter, who enjoys carrot cake as well, was home for the weekend. So they both could nibble my gluten-free version of a deliciously flavorful carrot cake.