Melt in your mouth gluten-free Romany creams: coconut and cocoa cookies with milk chocolate sandwiched in between
As it has happened in many households for the past two and half years, ours was visited by COVID last week. Our younger son was the first to be infected, and then, a few days and a negative test later, I started to be symptomatic. Needless to say that there was no Mother’s Day weekend…
Oversized gluten-free chocolate chip cookies, loaded with chocolate and texturized with oats: a Hilton welcome in your own home
Caramelized white chocolate gives an unusual twist to these dense and buttery chocolate chip blondies, sprinkled with sea salt.
Gluten-free Viennese Swirls – Tender, melt-in-your-mouth butter cookies, dipped in bittersweet chocolate, a perfect accompaniment to your afternoon coffee.
Gluten-free Condensed Milk Chocolate Cookies – with a deep and rich dark chocolate flavor, these cookies are quick and easy to bake.
Gluten-free Spiced Apple and Cream Crumb Bars – textured layers of oat cookie dough, soft cream filling and spiced sweet and sour apples
Classic chocolate chip cookies with a soft, and delicious center: a luscious chocolate ganache to enrich your chocolate experience
Gluten-free potato chip cookies – Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate!
A buttery crust and a silky caramel pumpkin custard, flavored with vanilla, ginger, cinnamon and allspice, and a subtle kick of rum.