Gluten-free potato chip cookies – Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate!
A buttery crust and a silky caramel pumpkin custard, flavored with vanilla, ginger, cinnamon and allspice, and a subtle kick of rum.
These Gluten-free Chocolate Chip Cookies are a game changer: easy to make, they are both crisp and soft, sure to please any crowd.
This decadent sandwich cookie layers creamy peanut butter mousse and tart grape jelly between two pillowy peanut butter cookies.
Made with a buttery shortbread crust and spiced apple filling these gluten-free apple pie bars are just as delicious as apple pie!
The ultimate gluten-free Chocolate Chip Cookie: wonderfully nutty, slightly crunchy, deliciously caramelized, and lightly salty.
A twist on a classic – a thin, soft gluten-free oatmeal cookie with a subtle coconut flavor that will please everyone
During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…
Gluten-free Vegan Double Chocolate Cookies: these vegan chocolate cookies are chewy, soft and packed full of chocolate chips
Gluten-free Vegan Double Chocolate Cookies: These cookies have rich, cake-like middles and crispy-chewy edges with plenty of chocolate chips