Eleven years ago, when I opened my gluten-free bakery, these salted peanut caramel brownies became very popular very fast. Rich, sweet and crunchy, with a hint of salt from the peanuts, they are as decadent as they sound. After so many years, I decided to share the recipe with everyone so that they can still be enjoyed in your own homes.
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Love your new format. Looks great!!!
Thank you so much, Joanne 😊