How many chocolate chip recipes can you try? Apparently, quite a lot. I am always asked for chocolate chip cookies by my kids, especially when my daughter comes back from college. And I get tired of using the same trite recipes. So Instagram, once again, came to my rescue. The awarded Pastry Chef Karim Bourgi…
Tag: gluten-free
Gluten-free Tiramisu Tart
When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…
Glute-free Cannoncini – Italian Cream Horns
Little jewels of puff pastry, filled with luscious vanilla pastry cream – a classic Italian dessert, to finally enjoy gluten-free.
Gluten-free Pan D’arancio – Orange Sicilian Cake
An aromatic and moist orange cake, originally from the Italian island of Sicily: fragrant orange scent, bitter and sweet orange flavor.
Gluten-free Tart Flan with Cookie Crumble
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!
Gluten-free Quick Puff Pastry and a delicious Tarte Tatin!
A buttery and beautifully layered puff pastry is the perfect canvas to the true stars in this classic French dessert: caramelized apples
Gluten-free Cinnamon Bundt Cake
A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
Gluten-free Chocolate Pistachio Bundt Cake, and an Apology
A moist and rich bundt cake, with an incredible pistachio flavor, studded with chocolate, and covered by a crunchy chocolate pistachio glaze.
Gluten-free Chocolate Cupcakes, with Praline Sauce filling and Chocolate Creméux frosting – a Valentine’s Day treat for the chocolate lovers
Chocolate cupcakes, with caramelized praline sauce filling, and ;luscious and smooth chocolate creméux frosting
Gluten-free Pistachio Cupcakes with Lemon Pastry Cream Filling and Raspberry Buttercream – a Valentine’s Day treat for a non-chocolate lovers
Gluten-free pistachio cupcakes, cored and filled with lemon pastry cream, and frosted with American Raspberry Buttercream.