Gluten-free Blueberry Pie

A classic Blueberry Pie with a flakey gluten-free crust, a juicy and slightly sweet filling, and a hint of lemon.

Linzer torte, and the lost baking competition…

When my brother was about eight years old, and I was fifteen,  there was a bake sale at our local swimming pool, along with a friendly competition for the best cake. My mother and I decided we would both participate. My mom made her famous strudel. She used a pre-packaged puff pastry from the supermarket and filled…

When I met my first pie, and I fell in love

Many years ago, even before I ever thought I could move to this country, my family and I stopped to visit some friends in New Jersey during our first trip to the United States. Mary Jo had met my father’s business partner some thirty years earlier, and they had stayed in touch all that time. She and her…