A rich and decadent tart, with the deep flavors of spices, walnuts, and pumpkin caramel, topped by a smooth white chocolate pumpkin ganache.
Category: Tarts and Pies
Gluten-free Raspberry Sablé Breton Tart
A delicious gluten-free Sablé Breton tart, covered by a thin layer of raspberry jelly, mascarpone cream, and fresh raspberries.
Gluten-free Chocolate Hazelnut Tart
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
Gluten-free Lime Raspberry Tart
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
Gluten-free Blackcurrant Tart
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
Gluten-free Plum Tart
A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.
Gluten-free Raspberry Jam Shortbread Tart
Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.
It’s rhubarb season! Gluten-free Rhubarb, Orange, Ginger and Almond Pie
A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.
Great British Baking Show, my current obsession – Gluten-free Peanut Salted Caramel and Chocolate Tart
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
Gluten-free Lemon Hazelnut Tart: a memorable Valentine dessert
Gluten-free Lemon Hazelnut Tart: Layers of buttery crust, chocolate caramel, hazelnuts, luscious curd, madeline, and meringue to create an unique experience on your Valentine’s Day