There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
Category: Tarts and Pies
Gluten-free Blackcurrant Tart
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
Gluten-free Plum Tart
A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.
Gluten-free Raspberry Jam Shortbread Tart
Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.
It’s rhubarb season! Gluten-free Rhubarb, Orange, Ginger and Almond Pie
A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.
Great British Baking Show, my current obsession – Gluten-free Peanut Salted Caramel and Chocolate Tart
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
Gluten-free Lemon Hazelnut Tart: a memorable Valentine dessert
Gluten-free Lemon Hazelnut Tart: Layers of buttery crust, chocolate caramel, hazelnuts, luscious curd, madeline, and meringue to create an unique experience on your Valentine’s Day
A gluten-free Valentine’s: Chocolate Raspberry Tart
A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day
Gluten-free sweet tart with pecan pie filling and dark chocolate ganache
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
Gluten-free Caramelized White Chocolate Chess Pie
A delicious gluten-free chess pie, with a crunchy top and a dense, nutty caramelized white chocolate filling.