Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Layers of yuzu and mascarpone cremeux and hazelnut mirliton, topped with a dome of strawberry compote, in a delicious almond crust.
A delicious British classic – layers of raspberry filling and frangipane, encased in a buttery shortcrust pastry
When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!
A buttery and beautifully layered puff pastry is the perfect canvas to the true stars in this classic French dessert: caramelized apples
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.