Lately I have been enjoying Instagram, watching videos and looking at pictures of wonderful creations by talented chefs. Some are gorgeous, incredibly challenging, all professionally looking. Others are simple and wholesome, like this tart. The original recipe @laetice_patisse required nectarines instead of plums, but you could use any stone fruit. It has a friable buttery crust, almond filling and fresh fruit. An absolutely delicious combination. The ingredients were originally in grams, so I am trying to adapt the quantities to volume.