A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.
A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake