Turning gluten-free, one recipe at a time

Mother’s Day Baking I – Gluten-free Triple Lemon Pound Cake and a memorable phone call

I have been thinking of what cake to bake for Mother’s Day. My mother is actually in Italy at the moment, and because of COVID, I won’t be able to visit my mother-in-law either, even if she lives much closer. I am not complaining, since the distance will keep them both safe. Still, these two…

Gluten-free Garlic Olive Bread

Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread

Gluten-free Romany Creams

Melt in your mouth gluten-free Romany creams: coconut and cocoa cookies with milk chocolate sandwiched in between

It’s rhubarb season! Gluten-free Rhubarb, Orange, Ginger and Almond Pie

A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.

Gluten-free Sour Cream Brownies – a speed COVID recovery

As it has happened in many households for the past two and half years, ours was visited by COVID last week. Our younger son was the first to be infected, and then, a few days and a negative test later, I started to be symptomatic. Needless to say that there was no Mother’s Day weekend…

Gluten-free Viennese Raisin Coffee Cake

A Nick Malgieri recipe, in all its simplicity: a mildly sweet cake with subtle lemon flavor and plump raisins, perfect for your afternoon tea.

My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm

Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. Arugula, Radicchio and Fennel Salad with roasted hazelnuts and lemon vinaigrette Matcha Almond Muffins with Black Sesame…

Turning gluten-free, one recipe at a time

Gluten-free and Dairy-free Maple Pumpkin Cake – Autumn on a plate

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A very Gluten-free Fourth of July – Part 1

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Gluten-free Blueberry Lemon Cake

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Gluten-free Chocolate Hazelnut Cake

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Gluten-free Chocolate Chip Cookies, Tate’s style

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Mother’s Day Baking I – Gluten-free Triple Lemon Pound Cake and a memorable phone call

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Gluten-free Garlic Olive Bread

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Gluten-free Romany Creams

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It’s rhubarb season! Gluten-free Rhubarb, Orange, Ginger and Almond Pie

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Gluten-free Sour Cream Brownies – a speed COVID recovery

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Gluten-free Viennese Raisin Coffee Cake

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My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm

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Gluten-free Zucchini Pie

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Gluten-free Pistachio Loaf Cake

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Gluten-free one layer Carrot Cake with Brown Sugar Cream Cheese Frosting

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Gluten-free Maple Cheesecake with Walnut Crust

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