A wonderfully light cake, with a distinct almond flavor, and a delicate yet slightly crunchy meringue topping
A delicious gluten-free chess pie, with a crunchy top and a dense, nutty caramelized white chocolate filling.
A perfect balance of flavors: a deep chocolate cupcake with an almond core topped with whipped frosting with beautiful notes of caramel
Caramelized white chocolate gives an unusual twist to these dense and buttery chocolate chip blondies, sprinkled with sea salt.
Gluten-free chocolate hazelnut streusel bread with salted caramel sauce – Crumbly chocolate hazelnut streusel and buttery salted caramel sauce cover a moist chocolate quick bread, studded with chocolate chips
Gluten-free Coconut Tres Leches Cake – A very moist and dense coconut cake, frosted with a lightly sweet whipped cream covered by crunchy roasted coconut flakes
Gluten-free Viennese Swirls – Tender, melt-in-your-mouth butter cookies, dipped in bittersweet chocolate, a perfect accompaniment to your afternoon coffee.
Gluten-free apple cider donuts – Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating.
Gluten-free Creamy Hazelnut Cake – A light chocolate chiffon cake topped with a fluffy and slightly tangy mascarpone Nutella frosting, studded with roasted hazelnuts.
Gluten-free chocolate zucchini bundt cake – a dense, moist, rich chocolate cake with finely grated zucchini and covered in chocolate ganache