Little jewels of puff pastry, filled with luscious vanilla pastry cream – a classic Italian dessert, to finally enjoy gluten-free.
Gluten-free Pan D’arancio – Orange Sicilian Cake
An aromatic and moist orange cake, originally from the Italian island of Sicily: fragrant orange scent, bitter and sweet orange flavor.
Gluten-free Tart Flan with Cookie Crumble
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!
Gluten-free Quick Puff Pastry and a delicious Tarte Tatin!
A buttery and beautifully layered puff pastry is the perfect canvas to the true stars in this classic French dessert: caramelized apples
Gluten-free Cinnamon Bundt Cake
A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
Gluten-free Chocolate Pistachio Bundt Cake, and an Apology
A moist and rich bundt cake, with an incredible pistachio flavor, studded with chocolate, and covered by a crunchy chocolate pistachio glaze.
Gluten-free Chocolate Cupcakes, with Praline Sauce filling and Chocolate Creméux frosting – a Valentine’s Day treat for the chocolate lovers
Chocolate cupcakes, with caramelized praline sauce filling, and ;luscious and smooth chocolate creméux frosting
Gluten-free Pistachio Cupcakes with Lemon Pastry Cream Filling and Raspberry Buttercream – a Valentine’s Day treat for a non-chocolate lovers
Gluten-free pistachio cupcakes, cored and filled with lemon pastry cream, and frosted with American Raspberry Buttercream.
Gluten-free Chocolate Meringue Cake – the Concord Cake that wasn’t
A crunchy and luscious cake, with crisp and chewy meringue layers sandwiched between silky chocolate mousse: a true chocoholic’s dream
Gluten-free Clementine Praline Cake
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze