Turning gluten-free, one recipe at a time

Mother’s Day Baking I – Gluten-free Triple Lemon Pound Cake and a memorable phone call

I have been thinking of what cake to bake for Mother’s Day. My mother is actually in Italy at the moment, and because of COVID, I won’t be able to visit my mother-in-law either, even if she lives much closer. I am not complaining, since the distance will keep them both safe. Still, these two…

Gluten-free Chocolate Bourbon Cake

This cake is an intensely chocolate cake made with ground pecans and chunks of prunes soaked in Bourbon whiskey

Gluten-free Crabapple Whiskey Bundt Cake – sharing goods among neighbors

Gluten-free Crabapple Whiskey Bundt Cake – a moist, delicate cake, with the right balance of sweet and tart.

Gluten-free condensed milk chocolate cookies – nothing gets wasted

Gluten-free Condensed Milk Chocolate Cookies – with a deep and rich dark chocolate flavor, these cookies are quick and easy to bake.

Chocolate Orange Macaroon Tart

Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…

Gluten-free Invisible Apple Maple Cake

It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…

Gluten-free Chai Tea Cake – when mistakes are made

Last weekend I was baking many different recipes and I found myself with extra condensed milk. I don’t use it often and I really didn’t want to let it sit in the fridge until it would be ready to be thrown out. So I decided to add another recipe to the list. Originally it was…

Turning gluten-free, one recipe at a time

Gluten-free and Dairy-free Maple Pumpkin Cake – Autumn on a plate

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A very Gluten-free Fourth of July – Part 1

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Gluten-free Blueberry Lemon Cake

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Gluten-free Chocolate Hazelnut Cake

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Gluten-free Chocolate Chip Cookies, Tate’s style

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Mother’s Day Baking I – Gluten-free Triple Lemon Pound Cake and a memorable phone call

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Gluten-free Chocolate Bourbon Cake

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Gluten-free Crabapple Whiskey Bundt Cake – sharing goods among neighbors

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Gluten-free condensed milk chocolate cookies – nothing gets wasted

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Chocolate Orange Macaroon Tart

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Gluten-free Invisible Apple Maple Cake

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Gluten-free Chai Tea Cake – when mistakes are made

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Gluten-free Spiced Apple and Cream Crumb Bars – when kids leave our home

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Gluten-free Spiced Chocolate Cherry Cake

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Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting

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Gluten-free Chocolate Chip Lava Cookies

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