Gluten-free Garlic Olive Bread

Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread

My new class is here! A Vegetarian Gluten-free Brunch, April 27th, 6:30 pm

Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts.  Arugula, Radicchio and Fennel Salad  with roasted hazelnuts and lemon vinaigrette  Matcha Almond Muffins with Black Sesame…