A modern tart with layers of pistachio, peach and rosemary compote, a light peach mousse covered by a bright glaze, and cognac peach ganache.
Gluten-free Buckwheat Chocolate Cake – a wonderful trip to the South Tyrol region
A wonderful trip to South Tyrol brought back a cake bursting with flavor: hazelnut, chocolate, buckwheat and the brightness of cranberries.
Gluten-free Carrot Cake Loaf
carrot cake loaf studded with nuts and cranberries, covered with a smooth white chocolate icing, pistachios and more cranberries
Gluten-free Blueberry Cheesecake, European style
Creamy, tangy and with a deep blueberry flavor enhanced by a browned butter crust, this European style cheesecake is a unique dessert
Gluten-free Coffee Walnut Cupcakes, with Mango Rum filling, and Salted Caramel Buttercream
An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!
Gluten-free Black Sesame and Raspberry Tart
Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Gluten-free Canestrelli
Light, buttery, and friable, these delicious classic Italian cookies became a symbol of prosperity.
Gluten-free Dressed-up Brownies
A layer of luscious chocolate brownies, frosted by whipped milk chocolate ganache, and drizzled with salted caramel sauce
Gluten-free Chocolate Raspberry Mousse Cake – a Mother’s Day Dessert
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
Gluten-free Strawberry Yuzu Tartlets
Layers of yuzu and mascarpone cremeux and hazelnut mirliton, topped with a dome of strawberry compote, in a delicious almond crust.