With their combination of hazelnut, dark chocolate, and espresso, these gluten-free cookies are the perfect break in your day.
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
A month ago I decided to participate in the Greatest Baker competition. Participants are divided into groups and public voting determines who will pass onto the subsequent round. In December the quarterfinals, semifinals and finals will take place, to decide, at the end of December, who the winner is. I don’t know whether I would…
Rich gluten-free caramel brownies – sweet and crunchy, with a hint of salt from the peanuts, they are as decadent as they sound.
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
Delicious crisp, buttery gluten-free cookies packed with natural banana flavor and studded with mini chocolate chips.
Gluten-free muffins with a delicate crumb and a pick-me-up streusel center, perfect to start your day or for an afternoon snack
A mix between Snickerdoodles and Crinkles, with plenty of cinnamon, caramelized dark brown sugar, and the wholesomeness of sweet potatoes.