Delicious brown butter chocolate chip cookies, with a creamy Nutella filling: once you start eating them you won’t be able to stop!
Gluten-free glazed cake: soft, moist, tangy, and with the right hint of tangerine flavor. Perfect for a cup of tea.
A rich and decadent tart, with the deep flavors of spices, walnuts, and pumpkin caramel, topped by a smooth white chocolate pumpkin ganache.
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze
Gluten-free soft cookies, chewy in the middle and crispy on the edges with a taste of chocolate in every bite!
Wonderfully crisp and airy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla diplomat cream.
A moist and rich gluten-free Nutella chocolate cake with a silky Nutella buttercream frosting: definitely a crowd pleaser
Gingerbread Biscotti has the signature crunch of the traditional Italian cookie with all the warming and festive spices of Gingerbread.
An easy and quick recipe for a buttery, melt-in-your-mouth, classic staple in baking: Scottish shortbread, now gluten-free
Fudgey dark chocolate cookies studded with praline hazelnuts, frosted with a silky chocolate ganache and topped more praline hazelnuts.