Rich buttery pound cake envelope a filling of vanilla pastry cream and strawberry jam, creating a decadent, yet simple dessert.
A tangy, moist, slightly sweet bread with explosions of cranberry tartness, mellowed with roasted walnuts and full of orange flavor.
Gluten-free blueberry lemon curd muffins – a classic blueberry muffin with creamy, tangy lemon curd filling and cinnamon crumb topping.
Gluten-free Lemon Curd Pound Cake – Layers of tartness from the luxurious lemon curd, lemon zest, and pieces of baked lemon that nestle perfectly into the buttery rich batter.
Gluten-free Pumpkin Mocha Bundt Cake – A swirl of mocha-flavored and pumpkin spice in this delicious and moist dessert, perfect for autumn.
Gluten-free Amish Cinnamon Bread – a friendship bread with a soft, moist crumb and a cinnamon-sugar crackly, sweet crust.
This cake is an intensely chocolate cake made with ground pecans and chunks of prunes soaked in Bourbon whiskey
Gluten-free Crabapple Whiskey Bundt Cake – a moist, delicate cake, with the right balance of sweet and tart.
Gluten-free Condensed Milk Chocolate Cookies – with a deep and rich dark chocolate flavor, these cookies are quick and easy to bake.
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…