Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread
Melt in your mouth gluten-free Romany creams: coconut and cocoa cookies with milk chocolate sandwiched in between
A gluten-free rhubarb pie that perfectly marries sweet and tart, with layers of rhubarb over a spicy and citrusy almond filling.
As it has happened in many households for the past two and half years, ours was visited by COVID last week. Our younger son was the first to be infected, and then, a few days and a negative test later, I started to be symptomatic. Needless to say that there was no Mother’s Day weekend…
A Nick Malgieri recipe, in all its simplicity: a mildly sweet cake with subtle lemon flavor and plump raisins, perfect for your afternoon tea.
Join me for a fun evening at The Baker’s Pin. We will have a packed event making this delicious menu: Asparagus, Pea, and Mint Quiche Packed with tender new season vegetables, dollops of Italian taleggio cheese, and scattered pine nuts. Arugula, Radicchio and Fennel Salad with roasted hazelnuts and lemon vinaigrette Matcha Almond Muffins with Black Sesame…
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Rich with flavors and texture, and deeply spiced, this carrot cake is topped with a brown sugar-cream cheese frosting,
An incredibly luscious and creamy cheesecake, with a slight nutty crust and a decadent salted maple caramel sauce.