Brownies. How many recipes can we have of brownies? It turns out, as many as we’d like, as long as we always improve the last one we used.
I had seen an interesting recipe for a milk chocolate ganache with glucose/corn syrup and honey. I also was interested in creating a brownie recipe with both melted chocolate – unsweetened and bittersweet – and cocoa powder. Lastly, since I always have leftover caramel sauce, I thought that drizzling some on top of my brownies would enrich the flavor. And it worked. Here I present you with a recipe for incredibly delicious brownies: with a deep chocolate flavor, lightened by a whipped chocolate ganache, and enhanced by a salted caramel sauce.
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