There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
A simple, yet delicious, crumble cake, with creamy Nutella filling. Once you taste it, you cannot stop eating it!
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
With a simple, press-in crust, a ricotta parmesan filling and a juicy tomato basil topping, this Tomato Ricotta Tart is absolutely a winner