With a simple, press-in crust, a ricotta parmesan filling and a juicy tomato basil topping, this Tomato Ricotta Tart is absolutely a winner
With potatoes, Parmesan, and cream cheese packed into a buttery, crisp crust, this rustic tart is a crowd-pleaser.
Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
Gluten-free Smoked Gouda Gougéres – sophisticated cheese puffs, slightly smoked and salty, perfect with a glass of white wine.
In these gluten-free scones fresh corn perfectly sweetens and saturates the scone dough, spiked with jalapeño, tangy Cheddar, and spices.
A perfect entree for your summer dinner: a caramelized tomato top and a crisp and smokey cornbread with cheddar cheese and fresh basil.
Gluten-free Goat Cheese and Zucchini Quiche – sweet zucchini and soft tangy goat cheese marry perfectly in a flaky buttery crust.
Gluten-free pie crust – a versatile dough that can be used for sweet and savory recipes, and gives a great flaky texture.
More than 15 years ago, in early November 2000, my then boyfriend, and now husband, Ed, came to visit me in Milan. That was his first trip to Italy, and that is when he first met my parents. Ed was nervous. He asked me, please, not to leave him alone with my parents for too…