Fresh basil, garlic, olives and Parmesan cheese create a crispy and Mediterranean flavored gluten-free quick bread
Category: Savory
Gluten-free Zucchini Pie
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
Gluten-free Smoked Gouda Goug´eres
Gluten-free Smoked Gouda Gougéres – sophisticated cheese puffs, slightly smoked and salty, perfect with a glass of white wine.
Gluten-free Sweet Corn, Cheddar and Jalapeño Scones
In these gluten-free scones fresh corn perfectly sweetens and saturates the scone dough, spiked with jalapeño, tangy Cheddar, and spices.
Gluten-free Upside-down Heirloom Tomato Cornbread
A perfect entree for your summer dinner: a caramelized tomato top and a crisp and smokey cornbread with cheddar cheese and fresh basil.
Gluten-free Goat Cheese and Zucchini Quiche
Gluten-free Goat Cheese and Zucchini Quiche – sweet zucchini and soft tangy goat cheese marry perfectly in a flaky buttery crust.
Gluten-free Pie Crust
Gluten-free pie crust – a versatile dough that can be used for sweet and savory recipes, and gives a great flaky texture.
The Quiche di Cipolle that broke the ice…
More than 15 years ago, in early November 2000, my then boyfriend, and now husband, Ed, came to visit me in Milan. That was his first trip to Italy, and that is when he first met my parents. Ed was nervous. He asked me, please, not to leave him alone with my parents for too…
Brief history of aperitivo and delicious gluten-free cheddar cheese crackers
The term aperitivo originates from the Latin word apertitiuvum indicating ‘opener.’ In France, it is pronounced aperitif (a-pear-i-TEEF), and in Italy, aperitivo (a-pear-a-TEE-vo). Aperitivo is an alcoholic drink taken as an appetizer before a meal to stimulate the appetite. The habit of taking an aperitivo in the evening before a meal became an enormously popular one in a…
Gnocchi della nonna, gluten-free
My mother’s mother’s name was Edwige – pronounced EdvEEjay – which was quite an unusual name for a northern Italian child born at the start of the 20th Century. But there you have it: she came from a working class family of five children. My Nonna ‘Vige did not particularly like to cook. The main reason…