Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Month: May 2023
Light, buttery, and friable, these delicious classic Italian cookies became a symbol of prosperity.
Gluten-free Dressed-up Brownies
A layer of luscious chocolate brownies, frosted by whipped milk chocolate ganache, and drizzled with salted caramel sauce
Gluten-free Chocolate Raspberry Mousse Cake – a Mother’s Day Dessert
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
Gluten-free Strawberry Yuzu Tartlets
Layers of yuzu and mascarpone cremeux and hazelnut mirliton, topped with a dome of strawberry compote, in a delicious almond crust.
Finally, a gluten-free pizza recipe that I am proud to share. Delicious melted mozzarella and tomato sauce over a chewy thin crust.