With their combination of hazelnut, dark chocolate, and espresso, these gluten-free cookies are the perfect break in your day.
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
A month ago I decided to participate in the Greatest Baker competition. Participants are divided into groups and public voting determines who will pass onto the subsequent round. In December the quarterfinals, semifinals and finals will take place, to decide, at the end of December, who the winner is. I don’t know whether I would…