Gluten-free and Dairy-free layers of pumpkin cake, filled with maple cinnamon frosting and studded with candied pecans: autumn on a plate
Starting the New Year with a wish for knowledge, learning, and wisdom This Rosh Hashanah my family celebrated the Holiday at home, though we had the good fortune to have our older son come home to share the festive meal with us. Tradition calls for a dessert with apples and honey, but he doesn’t usually…
Gluten-free Candy Bar Cake – a spectacular, crave-worthy, layered chocolate and candy bar creation that will leave your guests wanting more.
At times I ask my kids to read through my baking books and choose what they would like me to bake for them. My daughter had asked me for a classic vanilla cake with chocolate buttercream, after she saw the recipe in Layered by Tessa Huff. The cake is simple yet delicious in its balanced…
A classic Blueberry Pie with a flakey gluten-free crust, a juicy and slightly sweet filling, and a hint of lemon.
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
This Gluten-free and Dairy-free Coffee Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!
A fresh departure from the classic coffee-infused Italian tiramisu: a light, irresistible dessert, with a hint of citrus and succulent berries
An Italian Cream Cake with half the effort: a gluten-free bundt cake version in which each bite crunches with toasted pecans and sweetened flaked coconut
Gluten-free Ginger Peach pie – brown sugar, a dash of lemon juice and a light sprinkle of fresh and dried ginger, will elevate peaches to excellence