Gluten-free glazed cake: soft, moist, tangy, and with the right hint of tangerine flavor. Perfect for a cup of tea.
A rich and decadent tart, with the deep flavors of spices, walnuts, and pumpkin caramel, topped by a smooth white chocolate pumpkin ganache.
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze
Wonderfully crisp and airy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla diplomat cream.
A moist and rich gluten-free Nutella chocolate cake with a silky Nutella buttercream frosting: definitely a crowd pleaser
A delicious gluten-free Sablé Breton tart, covered by a thin layer of raspberry jelly, mascarpone cream, and fresh raspberries.
Gluten-free chocolate cupcakes topped with two layers of rich ganache and creamy raspberry cream cheese frosting.
Rich chocolate cake layers filled with sweet dulce de leche, sprinkled with salt flakes, and frosted with dulce de leche whipped cream
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.