Creamy, tangy and with a deep blueberry flavor enhanced by a browned butter crust, this European style cheesecake is a unique dessert
Category: Desserts
Gluten-free Coffee Walnut Cupcakes, with Mango Rum filling, and Salted Caramel Buttercream
An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!
Gluten-free Black Sesame and Raspberry Tart
Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Gluten-free Chocolate Raspberry Mousse Cake – a Mother’s Day Dessert
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
Gluten-free Strawberry Yuzu Tartlets
Layers of yuzu and mascarpone cremeux and hazelnut mirliton, topped with a dome of strawberry compote, in a delicious almond crust.
Gluten-free Bakewell Tart
A delicious British classic – layers of raspberry filling and frangipane, encased in a buttery shortcrust pastry
Gluten-free Tiramisu Tart
When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…
Glute-free Cannoncini – Italian Cream Horns
Little jewels of puff pastry, filled with luscious vanilla pastry cream – a classic Italian dessert, to finally enjoy gluten-free.
Gluten-free Pan D’arancio – Orange Sicilian Cake
An aromatic and moist orange cake, originally from the Italian island of Sicily: fragrant orange scent, bitter and sweet orange flavor.
Gluten-free Tart Flan with Cookie Crumble
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!