A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
A simple, yet delicious, crumble cake, with creamy Nutella filling. Once you taste it, you cannot stop eating it!
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.
A bite-sized browned butter almond tea cake, with a tangy raspberry in its center – perfect served alongside an afternoon tea.
Buttery, soft gluten-free rolls, topped with luscious cream cheese frosting – perfect for the times you crave cinnamon rolls, and don’t want to wait!
Gluten-free rustic peach cobbler, where the peaches are the star of the show. A fresh and pure summer goodness.
A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.
A sweet and rich cake, with swirls of raspberry sauce topped with raspberry lemon drizzle. A perfect way to start and finish your day.