A fresh departure from the classic coffee-infused Italian tiramisu: a light, irresistible dessert, with a hint of citrus and succulent berries
Month: July 2020
Gluten-free Vegan Double Chocolate Cookies III
Gluten-free Vegan Double Chocolate Cookies: these vegan chocolate cookies are chewy, soft and packed full of chocolate chips
Gluten-free Vegan Double Chocolate Cookies II
Gluten-free Vegan Double Chocolate Cookies: These cookies have rich, cake-like middles and crispy-chewy edges with plenty of chocolate chips
Gluten-free Vegan Double Chocolate Cookies I
Gluten-free Vegan Chocolate Brownie Cookies: dense, rich, dark, chocolatey, secretly vegan, and addictively delicious chocolate cookies…
Gluten-free Italian Cream Bundt Cake
An Italian Cream Cake with half the effort: a gluten-free bundt cake version in which each bite crunches with toasted pecans and sweetened flaked coconut
Gluten-free Ginger Peach Pie
Gluten-free Ginger Peach pie – brown sugar, a dash of lemon juice and a light sprinkle of fresh and dried ginger, will elevate peaches to excellence
A very Gluten-free Fourth of July – Part 3
Gluten-free Mississippi Mud Cake: A deliciously dense chocolate cake with melted marshmallows and warm chocolate frosting poured on top
A very Gluten-free Fourth of July – Part 2
Gluten-free and Dairy-free Blueberry Cornmeal Cake: zesty lemon flavor combined with the sweet, subtle flavor of blueberry and the crunchiness of cornmeal
A very Gluten-free Fourth of July – Part 1
A very Gluten-free Fourth of July – Gluten-free and Dairy-free Strawberry Kuchen, a tender, fluffy crumb cake with a dimpled top covered with strawberries and almonds.