At times I ask my kids to read through my baking books and choose what they would like me to bake for them. My daughter had asked me for a classic vanilla cake with chocolate buttercream, after she saw the recipe in Layered by Tessa Huff. The cake is simple yet delicious in its balanced…
Month: August 2020
Gluten-free Brown Butter Salted Caramel Chocolate Chip Cookies
The ultimate gluten-free Chocolate Chip Cookie: wonderfully nutty, slightly crunchy, deliciously caramelized, and lightly salty.
Gluten-free Oatmeal Coconut Cookies
A twist on a classic – a thin, soft gluten-free oatmeal cookie with a subtle coconut flavor that will please everyone
Gluten-free Blueberry Pie
A classic Blueberry Pie with a flakey gluten-free crust, a juicy and slightly sweet filling, and a hint of lemon.
Gluten-free Red Velvet Cake
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
Gluten-free White Chocolate Nut Cookies
During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…
Gluten-free Dairy-free Coffee Bundt Cake
This Gluten-free and Dairy-free Coffee Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!