Gluten-free Coconut Tres Leches Cake – A very moist and dense coconut cake, frosted with a lightly sweet whipped cream covered by crunchy roasted coconut flakes
Gluten-free Viennese Swirls – Tender, melt-in-your-mouth butter cookies, dipped in bittersweet chocolate, a perfect accompaniment to your afternoon coffee.
Gluten-free Creamy Hazelnut Cake – A light chocolate chiffon cake topped with a fluffy and slightly tangy mascarpone Nutella frosting, studded with roasted hazelnuts.
Gluten-free chocolate zucchini bundt cake – a dense, moist, rich chocolate cake with finely grated zucchini and covered in chocolate ganache
Rich buttery pound cake envelope a filling of vanilla pastry cream and strawberry jam, creating a decadent, yet simple dessert.
A tangy, moist, slightly sweet bread with explosions of cranberry tartness, mellowed with roasted walnuts and full of orange flavor.
Gluten-free blueberry lemon curd muffins – a classic blueberry muffin with creamy, tangy lemon curd filling and cinnamon crumb topping.
Gluten-free Lemon Curd Pound Cake – Layers of tartness from the luxurious lemon curd, lemon zest, and pieces of baked lemon that nestle perfectly into the buttery rich batter.
Gluten-free Pumpkin Mocha Bundt Cake – A swirl of mocha-flavored and pumpkin spice in this delicious and moist dessert, perfect for autumn.
Gluten-free Amish Cinnamon Bread – a friendship bread with a soft, moist crumb and a cinnamon-sugar crackly, sweet crust.