I never thought that I could bake another gluten-free lemon pound cake, good enough to compete with the one that I used to sell in my bakery. I was definitely proved wrong when I saw the recipe for a lemon curd pound cake in Zoë François new book, Zoë bakes cakes. The extra step of making lemon curd is absolutely worth it. And you can use any leftover to bake delicious blueberry lemon curd muffins.
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