It’s the day after Thanksgiving and this could be the perfect cake to bake next, after a wonderful and hearty meal.
I know I said it before, but I do like simplicity in desserts. In addition, I am always looking for recipes that utilize egg whites, of which I am left with quite a few, especially after baking with lemon curd or pastry cream.
This almond meringue cake cake caught my eye a couple of months ago, and I saved it in my bookmarks knowing that soon I would be using it. The original was posted by Dough-eyed, a food blog by Nicole, for people who want to bake for their family and friends in high-altitude areas. It’s full of interesting recipes and I am sure I will get more inspiration from her. For now, I truly enjoyed baking this wonderfully light cake with a distinct almond flavor and a crunchy meringue topping.