A sweet and rich cake, with swirls of raspberry sauce topped with raspberry lemon drizzle. A perfect way to start and finish your day.
An incredibly luscious and creamy cheesecake, with a slight nutty crust and a decadent salted maple caramel sauce.
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day
On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
Caramelized white chocolate gives an unusual twist to these dense and buttery chocolate chip blondies, sprinkled with sea salt.
Gluten-free Lemon Curd Pound Cake – Layers of tartness from the luxurious lemon curd, lemon zest, and pieces of baked lemon that nestle perfectly into the buttery rich batter.
Gluten-free Pumpkin Mocha Bundt Cake – A swirl of mocha-flavored and pumpkin spice in this delicious and moist dessert, perfect for autumn.
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…