Gluten-free Lemon Curd Pound Cake – Layers of tartness from the luxurious lemon curd, lemon zest, and pieces of baked lemon that nestle perfectly into the buttery rich batter.
Gluten-free Pumpkin Mocha Bundt Cake – A swirl of mocha-flavored and pumpkin spice in this delicious and moist dessert, perfect for autumn.
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…
Gluten-free spiced chocolate cherry cake – A moist and rich cake that combines warm spices and nuts, perfect for your afternoon coffee
Gluten-free lemon pistachio mini bundt cakes: nutty, moist cakes with a delicate crumb covered by fresh lemon icing
Gluten-free and Dairy-free layers of pumpkin cake, filled with maple cinnamon frosting and studded with candied pecans: autumn on a plate
Starting the New Year with a wish for knowledge, learning, and wisdom This Rosh Hashanah my family celebrated the Holiday at home, though we had the good fortune to have our older son come home to share the festive meal with us. Tradition calls for a dessert with apples and honey, but he doesn’t usually…
Gluten-free Ginger Peach pie – brown sugar, a dash of lemon juice and a light sprinkle of fresh and dried ginger, will elevate peaches to excellence
Gluten-free Mississippi Mud Cake: A deliciously dense chocolate cake with melted marshmallows and warm chocolate frosting poured on top
A very Gluten-free Fourth of July – Gluten-free and Dairy-free Strawberry Kuchen, a tender, fluffy crumb cake with a dimpled top covered with strawberries and almonds.