A modern tart with layers of pistachio, peach and rosemary compote, a light peach mousse covered by a bright glaze, and cognac peach ganache.
A wonderful trip to South Tyrol brought back a cake bursting with flavor: hazelnut, chocolate, buckwheat and the brightness of cranberries.
An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!
Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
A delicious British classic – layers of raspberry filling and frangipane, encased in a buttery shortcrust pastry
When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…
Little jewels of puff pastry, filled with luscious vanilla pastry cream – a classic Italian dessert, to finally enjoy gluten-free.
An aromatic and moist orange cake, originally from the Italian island of Sicily: fragrant orange scent, bitter and sweet orange flavor.
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!