A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
Chocolate cupcakes, with caramelized praline sauce filling, and ;luscious and smooth chocolate creméux frosting
Gluten-free pistachio cupcakes, cored and filled with lemon pastry cream, and frosted with American Raspberry Buttercream.
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze
Rich chocolate cake layers filled with sweet dulce de leche, sprinkled with salt flakes, and frosted with dulce de leche whipped cream
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day