Gluten-free pistachio cupcakes, cored and filled with lemon pastry cream, and frosted with American Raspberry Buttercream.
Gluten-free Clementine Praline Cake
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze
Gluten-free Dulce de Leche Chocolate Sheet Cake
Rich chocolate cake layers filled with sweet dulce de leche, sprinkled with salt flakes, and frosted with dulce de leche whipped cream
Gluten-free Brooklyn Blackout Cake
A real tribute to chocolate: layers of chocolate cake – with freshly brewed coffee to enhance its flavor, chocolate pudding filling and whipped chocolate ganache frosting.
Gluten-free Vanilla Bundt Cake with Bourbon Caramel Sauce
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
Gluten-free Chocolate Hazelnut Tart
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
Great British Baking Show, my current obsession – Gluten-free Peanut Salted Caramel and Chocolate Tart
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
A gluten-free Valentine’s: Chocolate Raspberry Tart
A sophisticated Chocolate Raspberry tart, with dark chocolate ganache and a hint of rosemary, for a spectacular gluten-free Valentine’s Day
My gluten-free virtual class is here!
On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake
Gluten-free sweet tart with pecan pie filling and dark chocolate ganache
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa