I have been away from this blog for a month now: birthday celebrations, a new part-time job, our taxes… many are the reasons why I haven’t shared my baking, including working on the menu for my next class. Though every day during this timeI have watched episodes of the Great British Baking Show and I am absolutely hooked!
Netflix doesn’t stream the first few seasons so I had to get then from our local library. This is where I found the inspiration for this magnificent tart. Nadiya Hussain baked this incredible Peanut Salted Caramel and Chocolate Tart in season three, and I had to try it. Its crust fell apart before I could fill it, so I learned how to refrigerate it before un-molding it . This dessert has a few steps, and because it was originally in grams, the volume quantities are a little odd, but it’s absolutely worth it.