Rich gluten-free caramel brownies – sweet and crunchy, with a hint of salt from the peanuts, they are as decadent as they sound.
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
A sensational tart with layers of peanut salted caramel, peanut chocolate mousse, and dark chocolate ganache: decadence in every bite
Gluten-free Lemon Hazelnut Tart: Layers of buttery crust, chocolate caramel, hazelnuts, luscious curd, madeline, and meringue to create an unique experience on your Valentine’s Day
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
Caramelized white chocolate gives an unusual twist to these dense and buttery chocolate chip blondies, sprinkled with sea salt.
A buttery crust and a silky caramel pumpkin custard, flavored with vanilla, ginger, cinnamon and allspice, and a subtle kick of rum.
Gluten-free Candy Bar Cake – a spectacular, crave-worthy, layered chocolate and candy bar creation that will leave your guests wanting more.
The ultimate gluten-free Chocolate Chip Cookie: wonderfully nutty, slightly crunchy, deliciously caramelized, and lightly salty.
A couple of weeks ago I was in our local supermarket with one of my children. He brought me in front of the cookie shelves and showed me a package of the “cookies I ate at Bubbe’s house!” In front of me there were the Samoa cookies I had never heard of – or, as…