I have a weakness: chocolate combined with nuts and caramel. So it will come to no surprise that I created this tart, combining a few of my favorite things. For my birthday my husband had baked me a delicious Bakewell tart – a recipe from Gesine Bullock Prado. He had made two tart shells and I kept one in the freezer. Around the same time, I had baked a pecan pie layer cake from Bake from scratch, and I loved the pecan pie filling. So I had been thinking of combining the two and add a layer of dark chocolate ganache to finish it off. The result was truly amazing. I couldn’t stop eating it!