Melt in your mouth gluten-free Romany creams: coconut and cocoa cookies with milk chocolate sandwiched in between
Gluten-free and dairy-free chocolate pear cake – A soft and moist cake, the perfect combination between the sweetness and juiciness of pears and the intense chocolate flavor of cocoa
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
Gluten-free Creamy Hazelnut Cake – A light chocolate chiffon cake topped with a fluffy and slightly tangy mascarpone Nutella frosting, studded with roasted hazelnuts.
Gluten-free Condensed Milk Chocolate Cookies – with a deep and rich dark chocolate flavor, these cookies are quick and easy to bake.
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
Moist, tender, and studded with mini chocolate chips, these gluten-free double chocolate sour cream muffins are sure to satisfy your chocolate craving