
These cookies literally melt in your mouth. They are a combination of coconut and cocoa with melted milk chocolate sandwiched in between. The original recipe comes form Nick Malgieri – who else? He wrote a beautiful cookbook on Chocolate and a recipe for Romany creams was included. I adapted it using my gluten-free flour mix. I also suggest that you purchase good milk chocolate – I used Lindt; it does make a difference.
ENJOY!