Gluten-free potato chip cookies – Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate!
This decadent sandwich cookie layers creamy peanut butter mousse and tart grape jelly between two pillowy peanut butter cookies.
The ultimate gluten-free Chocolate Chip Cookie: wonderfully nutty, slightly crunchy, deliciously caramelized, and lightly salty.
A twist on a classic – a thin, soft gluten-free oatmeal cookie with a subtle coconut flavor that will please everyone
During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…
Gluten-free Vegan Double Chocolate Cookies: these vegan chocolate cookies are chewy, soft and packed full of chocolate chips
Gluten-free Vegan Double Chocolate Cookies: These cookies have rich, cake-like middles and crispy-chewy edges with plenty of chocolate chips
Gluten-free Vegan Chocolate Brownie Cookies: dense, rich, dark, chocolatey, secretly vegan, and addictively delicious chocolate cookies…
Gluten-free Alton Brown’s Chocolate Chip Cookies – These dense, wonderfully soft cookies boast tons of flavor and make them reminiscent of a bakery cookie.
Crispy Oatmeal Chocolate Chip Cookies packed with chocolate, vanilla and butter, and perfect to dunk in a glass of cold milk