A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
A grown-up cupcake, where ginger and molasses meets a luscious coffee buttercream, sprinkled with caramel pecan toffee
Gluten-free Smoked Gouda Gougéres – sophisticated cheese puffs, slightly smoked and salty, perfect with a glass of white wine.
A wonderfully light cake, with a distinct almond flavor, and a delicate yet slightly crunchy meringue topping
A delicious gluten-free chess pie, with a crunchy top and a dense, nutty caramelized white chocolate filling.
A perfect balance of flavors: a deep chocolate cupcake with an almond core topped with whipped frosting with beautiful notes of caramel
Caramelized white chocolate gives an unusual twist to these dense and buttery chocolate chip blondies, sprinkled with sea salt.
Gluten-free chocolate hazelnut streusel bread with salted caramel sauce – Crumbly chocolate hazelnut streusel and buttery salted caramel sauce cover a moist chocolate quick bread, studded with chocolate chips
Gluten-free Coconut Tres Leches Cake – A very moist and dense coconut cake, frosted with a lightly sweet whipped cream covered by crunchy roasted coconut flakes
Gluten-free Viennese Swirls – Tender, melt-in-your-mouth butter cookies, dipped in bittersweet chocolate, a perfect accompaniment to your afternoon coffee.