This cake is an intensely chocolate cake made with ground pecans and chunks of prunes soaked in Bourbon whiskey
Gluten-free Crabapple Whiskey Bundt Cake – a moist, delicate cake, with the right balance of sweet and tart.
Gluten-free Condensed Milk Chocolate Cookies – with a deep and rich dark chocolate flavor, these cookies are quick and easy to bake.
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…
It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…
Last weekend I was baking many different recipes and I found myself with extra condensed milk. I don’t use it often and I really didn’t want to let it sit in the fridge until it would be ready to be thrown out. So I decided to add another recipe to the list. Originally it was…
Gluten-free Spiced Apple and Cream Crumb Bars – textured layers of oat cookie dough, soft cream filling and spiced sweet and sour apples
Gluten-free spiced chocolate cherry cake – A moist and rich cake that combines warm spices and nuts, perfect for your afternoon coffee
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.
Classic chocolate chip cookies with a soft, and delicious center: a luscious chocolate ganache to enrich your chocolate experience