In the last few weeks I have seen a few chocolate cakes on Instagram, and I confess that they made me crave one. I don’t know if you have had the chance to watch the series The Bear. One of the chefs develops a recipe for a wonderful chocolate mousse cake. It makes my mouth water just thinking of it! So I thought of using that cake as a canvas, and make a raspberry mousse instead. Being this my Valrhona theme week, I decided to use Valrhona Raspberry Inspiration instead of white chocolate. In addition, I used a frosting that has both cocoa and melted chocolate. The result was incredible and my family loved every bite. This cake is worthy of a celebration, and with Mother’s Day in front of us, I though this would be a perfect time to share it with you.