A wonderful trip to South Tyrol brought back a cake bursting with flavor: hazelnut, chocolate, buckwheat and the brightness of cranberries.
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
An aromatic and moist orange cake, originally from the Italian island of Sicily: fragrant orange scent, bitter and sweet orange flavor.
A simple recipe for a delicious cake, with a delicate crumb and a subtle flavor of cinnamon. Perfect with a cup of coffee.
A moist and rich bundt cake, with an incredible pistachio flavor, studded with chocolate, and covered by a crunchy chocolate pistachio glaze.
A crunchy and luscious cake, with crisp and chewy meringue layers sandwiched between silky chocolate mousse: a true chocoholic’s dream
A cake with a delicate crumb, soaked in clementine syrup, with chocolate cream pastry filling, all covered by a thin crunchy glaze
Juicy pineapple and roasted pecans combined with sweet banana and warm notes of cinnamon, all coated with crème fraîche frosting.
A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea