Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
Tag: cake
A very Gluten-free Fourth of July – Part 3
Gluten-free Mississippi Mud Cake: A deliciously dense chocolate cake with melted marshmallows and warm chocolate frosting poured on top
A very Gluten-free Fourth of July – Part 2
Gluten-free and Dairy-free Blueberry Cornmeal Cake: zesty lemon flavor combined with the sweet, subtle flavor of blueberry and the crunchiness of cornmeal
A very Gluten-free Fourth of July – Part 1
A very Gluten-free Fourth of July – Gluten-free and Dairy-free Strawberry Kuchen, a tender, fluffy crumb cake with a dimpled top covered with strawberries and almonds.
Gluten-free Cinnamon Roll Cake
One bowl Gluten-free Cinnamon Roll Cake – moist and sweet, with cinnamon filling and vanilla glaze, for anyone who is craving Cinnamon Rolls
Mother’s Day Baking I – Gluten-free Triple Lemon Pound Cake and a memorable phone call
I have been thinking of what cake to bake for Mother’s Day. My mother is actually in Italy at the moment, and because of COVID, I won’t be able to visit my mother-in-law either, even if she lives much closer. I am not complaining, since the distance will keep them both safe. Still, these two…
When the experiment goes wrong…
A few weeks ago I made cinnamon rolls for my family. They were luscious, fluffy, and delicious…but they were also full of gluten. Sometimes I do forget that as versatile as my four mix is, it still is very far from behaving like regular flour, especially when instant yeast is involved and gluten development is…
Quick and easy gluten-free pumpkin cake
After baking the Boston Cream Pie Cupcakes the day before, I was in need of an easy dessert to make. It’s fall, and pumpkin is in order. But so is maple syrup, since we live in New England. So I look through some cookbooks that I usually check out from the library, and adapted a version…
Torta di mele della nonna – Gluten-free Grandma’s Apple Cake
During my childhood in Italy, my family used to spend every weekend, and practically every summer, at my paternal grandparents’ home, near Lake Maggiore. In my younger years the house was full of children – there are nine of us cousins. But later my uncles got their own vacation home, and my brother and I…
For the love of pumpkin
Spring is almost here, almost… Though when I moved to New England I realized that I can have pumpkin any time, canned that is. So, this afternoon I decided to whip up a Gluten-free Pumpkin Chocolate Chip Cake. And its beauty is that you just need a bowl and a whisk to make it happen. Enjoy!…