It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…
Tag: cake
Gluten-free Spiced Chocolate Cherry Cake
Gluten-free spiced chocolate cherry cake – A moist and rich cake that combines warm spices and nuts, perfect for your afternoon coffee
Gluten-Free Apple Cinnamon Coffee Cake
Gluten-free Apple Cinnamon Coffee Cake – moist sour cream coffee cake, layered with fresh apples and a crumbly, buttery cinnamon streusel
Gluten-free Red Velvet Cake
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.
A very Gluten-free Fourth of July – Part 3
Gluten-free Mississippi Mud Cake: A deliciously dense chocolate cake with melted marshmallows and warm chocolate frosting poured on top
A very Gluten-free Fourth of July – Part 2
Gluten-free and Dairy-free Blueberry Cornmeal Cake: zesty lemon flavor combined with the sweet, subtle flavor of blueberry and the crunchiness of cornmeal
A very Gluten-free Fourth of July – Part 1
A very Gluten-free Fourth of July – Gluten-free and Dairy-free Strawberry Kuchen, a tender, fluffy crumb cake with a dimpled top covered with strawberries and almonds.
Gluten-free Cinnamon Roll Cake
One bowl Gluten-free Cinnamon Roll Cake – moist and sweet, with cinnamon filling and vanilla glaze, for anyone who is craving Cinnamon Rolls
Mother’s Day Baking I – Gluten-free Triple Lemon Pound Cake and a memorable phone call
I have been thinking of what cake to bake for Mother’s Day. My mother is actually in Italy at the moment, and because of COVID, I won’t be able to visit my mother-in-law either, even if she lives much closer. I am not complaining, since the distance will keep them both safe. Still, these two…
When the experiment goes wrong…
A few weeks ago I made cinnamon rolls for my family. They were luscious, fluffy, and delicious…but they were also full of gluten. Sometimes I do forget that as versatile as my four mix is, it still is very far from behaving like regular flour, especially when instant yeast is involved and gluten development is…