Gluten-free Red Velvet Cake

Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.

When the experiment goes wrong…

A few weeks ago I made cinnamon rolls for my family. They were luscious, fluffy, and delicious…but they were also full of gluten. Sometimes I do forget that as versatile as my four mix is, it still is very far from behaving like regular flour, especially when instant yeast is involved and gluten development is…

Quick and easy gluten-free pumpkin cake

After baking the Boston Cream Pie Cupcakes the day before, I was in need of an easy dessert to make. It’s fall, and pumpkin is in order. But so is maple syrup, since we live in New England. So I look through some cookbooks that I usually check out from the library, and adapted a version…

For the love of pumpkin

Spring is almost here, almost… Though when I moved to New England I realized that I can have pumpkin any time, canned that is. So, this afternoon I decided to whip up a Gluten-free Pumpkin Chocolate Chip Cake. And its beauty is that you just need a bowl and a whisk to make it happen. Enjoy!…