A gluten-free blueberry muffin cake that combines fresh blueberries, maple syrup, lemon zest, and a sugary crunchy top.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Gluten-free and dairy-free chocolate pear cake – A soft and moist cake, the perfect combination between the sweetness and juiciness of pears and the intense chocolate flavor of cocoa
A wonderfully light cake, with a distinct almond flavor, and a delicate yet slightly crunchy meringue topping
Gluten-free Coconut Tres Leches Cake – A very moist and dense coconut cake, frosted with a lightly sweet whipped cream covered by crunchy roasted coconut flakes
Rich buttery pound cake envelope a filling of vanilla pastry cream and strawberry jam, creating a decadent, yet simple dessert.
It was a very busy weekend, and, inspired by the fall weather, I decided to use maple flavor and apples. Of course many were the jokes about the invisible apple maple cake, including the absence of calories for such a flimsy dessert. Fortunately, or unfortunately, the cake was all but invisible. From Bake from Scratch…
Gluten-free spiced chocolate cherry cake – A moist and rich cake that combines warm spices and nuts, perfect for your afternoon coffee
Gluten-free Apple Cinnamon Coffee Cake – moist sour cream coffee cake, layered with fresh apples and a crumbly, buttery cinnamon streusel
Classic Southern Red Velvet Cake with traditional light Heritage Frosting – a moist and luscious cake with a subtle cocoa flavor.