In Italy oranges are mostly produced in Sicily. So it will be no surprise to learn that this soft orange cake is typical of the traditional Sicilian cuisine, or rather Palermitan. This is a simple and fragrant dessert, prepared with a whole pureed orange – with all its peel. This cake is prepared and baked in less than an hour. It can also be easily transformed into a dairy free version, substituting the whole milk with plant based creamer. Your house and the whole neighborhood will be pervaded by an incredible scent of oranges!