Sometimes there is not much to add to a recipe than the love for its ingredients. While I was going through Maman: the cookbook I found a few, simple and inspiring recipes of desserts that I immediately added to my list. This pistachio loaf cake was one of them. I added too much green to the glaze, so I had to improvise with the little white chocolate I had left and I ended up making a ganache instead. Please be very aware that a tip of green goes a long way!