Light, buttery, and friable, these delicious classic Italian cookies became a symbol of prosperity.
How many chocolate chip recipes can you try? Apparently, quite a lot. I am always asked for chocolate chip cookies by my kids, especially when my daughter comes back from college. And I get tired of using the same trite recipes. So Instagram, once again, came to my rescue. The awarded Pastry Chef Karim Bourgi…
A buttery and beautifully layered puff pastry is the perfect canvas to the true stars in this classic French dessert: caramelized apples
A creamy cheesecake, studded with spiced apples, and topped with almond slices and brown sugar, all encrusted in a gluten-free Biscoff crust
Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Gluten-free Viennese Swirls – Tender, melt-in-your-mouth butter cookies, dipped in bittersweet chocolate, a perfect accompaniment to your afternoon coffee.
Rich buttery pound cake envelope a filling of vanilla pastry cream and strawberry jam, creating a decadent, yet simple dessert.
Gluten-free Apple Cinnamon Coffee Cake – moist sour cream coffee cake, layered with fresh apples and a crumbly, buttery cinnamon streusel
A buttery crust and a silky caramel pumpkin custard, flavored with vanilla, ginger, cinnamon and allspice, and a subtle kick of rum.