
My youngest always asks for “something with raspberries” so, while happily exploring Instagram and looking at accounts that I started to follow only in recent weeks, I found The CafĂ© Sucre Farine. They have a very simple recipe for a shortbread tart, with raspberry jelly filling. It did sound delicious, and quite easy to convert to its gluten-free eversion. The result was a buttery, friable, melt in your mouth tart, that made our family, and especially my son, very happy.
ENJOY!