With strawberry season approaching I have seen different versions of this delicious French dessert, usually combining layers of genoise sponge, strawberries, and creme mousseline. Some pastry chefs finish it with fruit glaze, others choose whipped cream. I decided to follow the latter, with a twist, and I created my first gluten-free Fraisier, light and with a delicious taste of fresh strawberries. Please notice the the white chocolate whipped cream needs a night in the fridge. You can also prepare the strawberry puree and compote the day before.