Layers of yuzu and mascarpone cremeux and hazelnut mirliton, topped with a dome of strawberry compote, in a delicious almond crust.
Little jewels of puff pastry, filled with luscious vanilla pastry cream – a classic Italian dessert, to finally enjoy gluten-free.
A crisp sweet shell encloses delicate vanilla custard, topped by cookie dough, chocolate chunks, and pecans: a true carousel of textures!
Buttery caramel with a hint of Bourbon, drizzled over a tender vanilla pound cake—it’s a match made in heaven!
A French classic, in its gluten-free version, with a top layer of white chocolate whipped cream, perfect for strawberry season
Two layers of vanilla genoise sponge, encased in salted praline flavored buttercream, and topped with a glamorous white chocolate mirror glaze
A delicious gluten-free chess pie, with a crunchy top and a dense, nutty caramelized white chocolate filling.
Gluten-free Viennese Swirls – Tender, melt-in-your-mouth butter cookies, dipped in bittersweet chocolate, a perfect accompaniment to your afternoon coffee.
Rich buttery pound cake envelope a filling of vanilla pastry cream and strawberry jam, creating a decadent, yet simple dessert.
Gluten-free blackberry filled vanilla cupcakes with white chocolate frosting: light and fluffy white cake topped with rich white chocolate frosting, filled with tart blackberry compote.