A modern tart with layers of pistachio, peach and rosemary compote, a light peach mousse covered by a bright glaze, and cognac peach ganache.
carrot cake loaf studded with nuts and cranberries, covered with a smooth white chocolate icing, pistachios and more cranberries
Unusual combination of flavors: financier, raspberry confit, and whipped black sesame ganache, all enclosed in a buttery black tart crust.
Delicious layers of chocolate cake and smooth raspberry mousse, covered by luscious chocolate frosting for a delightful celebration.
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
A French classic, in its gluten-free version, with a top layer of white chocolate whipped cream, perfect for strawberry season
A moist and delicate loaf cake, with a buttery crumb and a subtle pistachio flavor: perfect for an afternoon tea
Two layers of vanilla genoise sponge, encased in salted praline flavored buttercream, and topped with a glamorous white chocolate mirror glaze