Gluten-free Fraisier, my way

A French classic, in its gluten-free version, with a top layer of white chocolate whipped cream, perfect for strawberry season

Gluten-free White Chocolate Nut Cookies

During one of my library book sprees, I came across The Rustic Italian Bakery, by Veronica Lavenia, and found some flavors familiar to those from my country and my childhood. She uses some naturally gluten free flour and some flour with low gluten content. In the case of these cookies I found the combination of…