A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
There are days in which all I want to do is bake tarts. Easy tarts, complicated tarts, tarts with more than a couple of different textures… when I look for new recipes, when I save recipes on Instagram, I recently realized that 70% of the recipes that catch my eye are tarts. I don’t know…
Buttery shortbread, filled with tangy blackcurrant and topped with fresh mascarpone cream: a dessert to impress your guests!
With a simple, press-in crust, a ricotta parmesan filling and a juicy tomato basil topping, this Tomato Ricotta Tart is absolutely a winner
A delicate tart with a buttery, friable crust, almond filling and sliced fresh fruit. The perfect dessert for a summer evening.
Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.
With potatoes, Parmesan, and cream cheese packed into a buttery, crisp crust, this rustic tart is a crowd-pleaser.
Gluten-free Lemon Hazelnut Tart: Layers of buttery crust, chocolate caramel, hazelnuts, luscious curd, madeline, and meringue to create an unique experience on your Valentine’s Day
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…