Gluten-free Raspberry Jam Shortbread Tart

Buttery, friable, melt-in-your-mouth shortbread crust, with raspberry jam filling: a delicious gluten-free tart, certain to please a crowd.

Chocolate Orange Macaroon Tart

Orange and chocolate is a combination that you either love, or you don’t. I happen to find it just exquisite. This tart, in the Bake from Scratch magazine, was naturally gluten-free. If you happen to enjoy coconut-laden macaroons dipped in chocolate, this is the elegant upgrade you cannot miss: a macaroon-like crust, loaded with flaked…