When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer, and covered it all with a coffee mousse. The tart came out absolutely delicious and with different textures, that I believe enrich the whole experience.