A grown-up cupcake, where ginger and molasses meets a luscious coffee buttercream, sprinkled with caramel pecan toffee
Gluten-free Pumpkin Mocha Bundt Cake – A swirl of mocha-flavored and pumpkin spice in this delicious and moist dessert, perfect for autumn.
This Gluten-free and Dairy-free Coffee Bundt cake is scrumptiously moist and fluffy, infused with coffee, and drizzled with a sweet coffee glaze!
Moist and light dark chocolate cake with silky Mocha Buttercream: every bite is an exquisite balance of coffee and chocolate that melts in your mouth
When I was searching for another bundt cake recipe for Mother’s Day, I immediately thought of this cake and its creator, Marguerite. She is the mother of our dear friend Martha, who came into our life because she had met my husband through work. Martha and her husband Erik are reminders of how sometimes friends…