Gluten-free Coffee Walnut Cupcakes, with Mango Rum filling, and Salted Caramel Buttercream

An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!

Gluten-free Tiramisu Tart

When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…

Mother’s Day II – Gluten-free Marguerite’s Famous Mocha Sour Cream Coffee Cake

When I was searching for another bundt cake recipe for Mother’s Day, I immediately thought of this cake and its creator, Marguerite. She is the mother of our dear friend Martha, who came into our life because she had met my husband through work. Martha and her husband Erik are reminders of how sometimes friends…