Gluten-free Coffee Walnut Cupcakes, with Mango Rum filling, and Salted Caramel Buttercream

An interesting pairing with a nutty espresso cupcake, a spicy mango filling and a rich salted caramel buttercream: a true gluten-free feast!

Gluten-free Tiramisu Tart

When I used the sweet dough for the Tart flan, I kew I would use it again. The inspiration was Tiramisu, the typical Italian dessert. Here I decided to add some instant coffee to create a coffee crust. I then made a milk chocolate ganache to fill it, insert a light coffee chiffon cake layer,…