With their combination of hazelnut, dark chocolate, and espresso, these gluten-free cookies are the perfect break in your day.
A tart with several layers and a complex texture, to beautifully engage with the flavors of hazelnuts, cocoa, and white and milk chocolate.
On February 2nd bake with me: Cranberry-Hazelnut Coffee Cake, Chocolate Pound Cake with Frangipane Core, and White Chocolate Raspberry Bundt Cake
A decadent tart, with a soft toffee pecan caramel filling, covered by a layer of luscious dark chocolate ganache and dusted with cocoa
Gluten-free chocolate zucchini bundt cake – a dense, moist, rich chocolate cake with finely grated zucchini and covered in chocolate ganache