This summer we decided to purchase a farm share at a local farm. We have been enjoying the fresh produce immensely, and every week we get creative looking for ways to use seasonal vegetables. Tomatoes are now ripe and last week we came home with a great variety of them.
A few days earlier I had received my weekly email from The Cafe Sucre Farine, and among the recipes, there was a recipe for a delicious French Tomato Basil Ricotta Tart. I didn’t need to think twice to decide trying a gluten-free version. It was a great success: full of flavor, light, and pretty easy to make. A quick alternative for a summer dinner.