With a simple, press-in crust, a ricotta parmesan filling and a juicy tomato basil topping, this Tomato Ricotta Tart is absolutely a winner
Gluten-free Potato and Parmesan Tart
With potatoes, Parmesan, and cream cheese packed into a buttery, crisp crust, this rustic tart is a crowd-pleaser.
Gluten-free Zucchini Pie
A little bit of Italy into your kitchen: zucchini, rice, basil and parmesan cheese enclosed in a olive oil crust that melt in your mouth.
Gluten-free Goat Cheese and Zucchini Quiche
Gluten-free Goat Cheese and Zucchini Quiche – sweet zucchini and soft tangy goat cheese marry perfectly in a flaky buttery crust.
Gluten-free Pie Crust
Gluten-free pie crust – a versatile dough that can be used for sweet and savory recipes, and gives a great flaky texture.
The Quiche di Cipolle that broke the ice…
More than 15 years ago, in early November 2000, my then boyfriend, and now husband, Ed, came to visit me in Milan. That was his first trip to Italy, and that is when he first met my parents. Ed was nervous. He asked me, please, not to leave him alone with my parents for too…