
This recipe is an adaptation of King Arthur Flour gluten-free pie crust. It’s been a staple of my gluten-free pantry for years. The recipe is for 2 double pie crusts. I freeze what I don’t use since it can stay frozen for up to three months.
This recipe is an adaptation of King Arthur Flour gluten-free pie crust. It’s been a staple of my gluten-free pantry for years. The recipe is for 2 double pie crusts. I freeze what I don’t use since it can stay frozen for up to three months.
In the old days when I ate gluten my best “never fail” pie crust recipe had vinegar in it. I’m excited to see that here!